Building a brand like the Four Seasons Bavel is my favorite restaurant in LA. Rather than just serving your food, the staff tells you how to eat each dish—so you can get the most out of it. Breaking off the prawn’s head and filling it with tzatziki sauce is a little crazy; it’s unexpected, and that’s part of what makes it so memorable.
Building a brand like the Four Seasons
Building a brand like the Four Seasons
Building a brand like the Four Seasons
Building a brand like the Four Seasons Bavel is my favorite restaurant in LA. Rather than just serving your food, the staff tells you how to eat each dish—so you can get the most out of it. Breaking off the prawn’s head and filling it with tzatziki sauce is a little crazy; it’s unexpected, and that’s part of what makes it so memorable.